| Machine Format |
Rotary intermittent or continuous-motion system using premade doypack pouches |
Flexible packaging lines requiring repeatable pouch opening, filling, sealing, and discharge |
Confirm pouch feeding, orientation, zipper handling, and compatibility with the planned filling system |
| Typical Output |
Approximately 20–80 pouches per minute for many standard configurations; higher rates may be possible with suitable products and pouch sizes |
Medium- to high-volume production of snacks, pet food, powders, granules, and household products |
Evaluate actual filled pouches per minute, not only machine cycles; account for multi-lane filling, product dust, and changeovers |
| Pouch Width |
Commonly about 80–320 mm, depending on the machine model and tooling |
Small snack packs through medium and large stand-up retail pouches |
Match the usable pouch width, gusset dimensions, zipper position, and spout location to the planned package range |
| Pouch Height |
Commonly about 100–450 mm, with the permitted range determined by gripper spacing and tooling |
Single-serve, family-size, and bulk retail doypacks |
Test the shortest and tallest pouch planned for production, including filled-pouch stability at discharge |
| Filling Range |
Roughly 10 g to 5 kg, depending on the selected auger, cup, pump, or combination weigher |
Powders, granules, liquids, pastes, snacks, frozen foods, and irregular solids |
Select the filler from product density, flowability, particle size, viscosity, target weight, and allowable giveaway |
| Sealing Options |
Heat-sealed top; optional zipper, spout, degassing valve, gas flush, or hot-air cleaning systems |
Resealable snacks, liquid products, coffee, sauces, detergents, and products requiring extended shelf life |
Verify film sealant layer, sealing temperature window, seal width, leak-test method, and zipper or spout integration |
| Pouch Materials |
Compatible structures may include PE, PP, PET/PE, PET/CPP, high-barrier laminates, paper-laminate structures, and recyclable mono-material films |
Dry foods, coffee, pet food, personal care, chemicals, and other heat-sealable products |
Obtain the film specification and confirm seal temperature, coefficient of friction, stiffness, thickness, and barrier requirements |
| Product Compatibility |
Dry and free-flowing products generally enable the highest throughput; sticky, fragile, dusty, or viscous products require specialized dosing and cleaning features |
Granules, powders, liquids, sauces, snacks, pet food, and non-food consumer products |
Run trials using the real product to measure bridging, dust, splashing, product damage, fill accuracy, and seal contamination |
| Changeover Time |
Often about 20–60 minutes for routine format changes when quick-release parts and recipe controls are provided |
Facilities producing multiple pouch sizes, recipes, or product types |
Ask for a demonstrated changeover using the actual formats, including cleaning, jaw adjustment, filler exchange, and recipe loading |
| Filling Accuracy |
Commonly within approximately ±0.5% to ±2% for suitable products and correctly configured dosing equipment |
Applications where legal metrology, giveaway control, or consistent serving size is important |
Define the target accuracy, sampling plan, applicable local regulations, and whether accuracy refers to the filler or the complete line |
| Automation and Inspection |
PLC/HMI controls, recipe storage, no-pouch-no-fill, no-pouch-no-seal, checkweigher, metal detection, vision inspection, and reject systems may be integrated |
Traceable food, pharmaceutical, cosmetic, and export-oriented production |
Check data export, alarm history, electronic access levels, inspection sensitivity, reject confirmation, and line communication protocols |
| Utilities |
Electrical power commonly around 3–12 kW; compressed-air demand often about 0.5–1.0 MPa, depending on options and machine size |
Plants with stable electrical supply and properly sized, clean compressed air |
Confirm voltage, phase, air pressure, air consumption, filtration, exhaust requirements, and local safety compliance |
| Hygiene and Cleanability |
Stainless-steel product-contact areas, sloped surfaces, tool-free access, dust extraction, and washdown-rated components may be available |
Food, pet food, pharmaceutical, nutraceutical, and cosmetic production |
Review clean-in-place limits, dismantling time, ingress protection, allergen-control procedures, and product-contact material certificates |
| Main Applications |
Snacks, coffee, tea, rice, grains, pet food, powders, frozen foods, sauces, detergents, cosmetics, and industrial granules |
Products requiring a stable stand-up pouch, resealability, high barrier, portion control, or attractive shelf presentation |
Confirm whether the product needs oxygen reduction, liquid-tight sealing, anti-static control, gentle handling, or dust containment |
| Selection Priority for 2026 |
Prioritize flexible format range, verified throughput, fast changeover, energy efficiency, recyclable-film capability, digital monitoring, and serviceability |
Manufacturers seeking lower operating cost, reduced material waste, improved traceability, and greater SKU flexibility |
Base the decision on total cost of ownership, validated production trials, spare-parts availability, operator training, and preventive-maintenance support |